I'm really not sure what the point of this is. It's just a hunk of stone (marble?) sitting on the side of the road in front of an apartment building. I guess it's supposed to be some kind of art, but I don't get it. It's not like Fair Oaks is (or was) a hotbed of thoroughbred horse farming or anything.
After I got home from my ride, I made some white chili for the
1 lb boneless/skinless chicken breast (or thigh), cubed
1 white onion, diced
1 can cannellini/navy beans (14 - 16 oz), drained (reserve the liquid)
1 can diced chilies (4 oz.), drained (reserve the liquid)
1 can corn (14 - 16 oz), drained
2 c. chicken stock
1 tbsp oregeno
1/4 tsp cayenne pepper
1 tsp McCormick California Blend Garlic Powder
1 tsp cumin
1 tbsp olive oil
Brown chicken in olive oil, remove to plate until later. Add diced onions to olive oil and cook 2-3 minutes. Add beans, corn, chilies, stock, spices and chicken and simmer for 20 - 25 minutes or so. If it's too thick add some of the reserved liquid.
I've made this with cubed tofu instead of the chicken and although it was pretty good, wasn't as nearly as good as it is w/ the chicken. Another option would be to add shrimp.
As for the game itself, I thought it was alright, but as I told the folks I was watching the game with, had it been a Sunday afternoon game in October, I would've turned off the set and done something else. It just wasn't exciting enough for me. Oh well, there's always next year.